This is another very easy recipe - I only do easy baking and cooking, and I prefer stuff that is quick to prepare and will taste good no matter what.
2 tablespoons of Coconut
Put these in a measuring jug and top up to 100ml with hot water
Leave to soak for an hour.
After an hour mix together
250g self raising Flour
50 g Sugar
1/2 teasp Salt
100 g flaked Almonds
Add in the soaked raisins and coconut - they should have expanded and taken up most if not all of the water.
Add 100ml of Milk and mix all together
Put on a baking tray and cook at 175 degrees for 40 mins
It makes a sort of HUGE scone bread which you can eat as it is or buttered.
I called it 'Peshwari' because the combination of almonds and coconut with raisins in a sweet flat bread is the basis of my favourite Peshwari Naan.